![]() ![]() The proposed changes would loosen that restriction, and allow "no fence" seating, as in Paris. Currently, they're not allowed within 50 feet of certain residential property, making large chunks of the city off-limits. But we digress: The city is considering loosening up its restrictions on sidewalk cafes. It rains all the time, they say, ignoring the fact that we bask in the sun like Virginia copperheads when summer finally rolls around. ![]() People love to sneer at sidewalk seating here. Late last year, we drooled over the restaurant's tangerine soft serve and kefte-inspired meatballs in a pool of "tomato and dried fruits, cinnamon and yoghurt whey, reduced for hours into something so rich it’s more syrup than sauce." And More Sidewalk Cafes But hey, we've been stanning them since the beginning. This isn't the restaurant's first brush with fame: Its chef and co-owner, Logan Cox, was also long-listed for a James Beard Award this year. GQ has named Homer, a rising star on Beacon Hill, one of its best new restaurants in America and we are here for it. We'll let the rest just speak for itself: The store opens today with a "yappy hour" featuring a pet photographer, and Amazon employees get 20 percent off their first purchase. We used the company's dog nutrition calculator to estimate that Gary, our (theoretical) basset hound, would burn through $9 a day in lamb. Unfortunately (or maybe fortunately?) it's just a kitchen that serves very fancy dog food. At first, we were hoping that it would be a full-blown restaurant: carefully arranged small plates being thrown about by a room full of French bulldogs while their owners tune out behind AirPods. It's called JustFoodForDogs, and promises to disrupt the dog food industry with human-grade pet food. Let's get right to it: There's a dog food kitchen opening in South Lake Union today. HaiDiLao makes waves wherever it arrives: Maybe it's the broth, maybe it's, as we wrote previously, "the dudes dancing while they stretch your noodles." The chain has only just filed its permit for the Bellevue location, but is slated to open in downtown Seattle come fall. Now, according to Eater Seattle, the chain is opening a location at Bellevue Pacific Center for those of you wandering on the other side of the water. HaiDiLao already has plans in the works to bring its bubbling broths to the revamped Pacific Place. Know of a spot that should be on our radar? Send us a tip by emailing As usual, this list is not ranked it’s organized geographically.įor all the latest Seattle dining intel, subscribe to Eater Seattle’s newsletter.Image: Courtesy Pacific Place Hot Pot Makes Big MovesĪ mega-popular Chinese hot pot star is opening a second location in the Seattle area. Note: There’s also a burgeoning hot-pot scene in Seattle, which has a separate map, and dozens of excellent boba tea spots to calm your taste buds after all of the spicy food. This list highlights the widest range of those regional cuisines while featuring restaurants - old-school and contemporary - that offer the best of a diverse number of Chinese and Taiwanese dishes in the area. Historically, restaurants have been concentrated in the Chinatown–International District, but in recent years, Chinese and Taiwanese restaurants have opened all over the Seattle area, with dozens of new spots reflecting various regional cuisines on the Eastside and beyond. Seattle’s Chinese and Taiwanese food scene has offered diverse culinary experiences for decades, with options that span dumplings, noodles, barbecue, hot pot, and more. ![]()
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